Alive and Cooking

Banana Doughnuts

Send to a friend send to a friend! print print recipe


This recipe is designed to use an older banana that is maybe past its prime.

2 bananas
2 whole eggs
2 egg yolks
150g rice flour
100g icing sugar
1litre of canola oil (for deep frying)

150 ml thickened cream
3 tbs drinking chocolate
splash of baileys


Blend bananas and eggs till smooth, fold in the rice flour and sugar.

Preheat oil to @ 180 (a deep fryer is ideal but the oil must be brand new as any previously fried food may taint the banana).

Fry a spoonful of mix at a time.

Lightly whip the cream till just firm, fold in baileys and drinking chocolate.

Dip crispy hot banana doughnuts in the sauce!!!

Banana Doughnuts