Alive and Cooking

Banana Flambé

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Knob butter
50g caster sugar
¼ cup red wine
50ml brandy


In warm frying pan melt butter, add banana cut lengthways and fry for about 1 minute.

Add caster sugar to butter, not over the banana and swirl to dissolve, add red wine and swirl again and boil.

Carefully turn bananas and add brandy.

Serve with ice cream and mint leaf.

Banana Flambé