Alive and Cooking

BBQ Chicken Balls

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(Chicken Balls)
1/2 a bunch of coriander
1 bunch of spring onions
1 red chilli
1 clove of garlic
2 eggs
300g of minced chicken
2 tbsp of rice flour
2 tbsp of olive oil.

1/2 a grated cucumber
1 tbsp of Dijon mustard
200g of natural yogurt


Finely dice coriander, spring onions, garlic and chilli. Place all ingredients in a large bowl and mix together. Roll small sized balls and cook on your BBQ until they are golden brown.

Grate cucumber into a small bowl and mix with Dijon mustard and yogurt. Serve as finger food at your next BBQ.

BBq Chicken Balls