Alive and Cooking

Beef and Watermelon Cocktail

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200g eye fillet
200g of watermelon
100g of cucumber
6 semi-dried tomatoes
1 baby cos

1 tbsp of tomato paste
1 tsp of seeded mustard
1 tsp of honey
Squeeze of lemon juice
Splash of white wine vinegar
Olive oil


Fry beef cubes hot & fast.
Mix together melon, cucumber, tomatoes and toss in olive oil.

Place cos lettuce leaves in the bottom of a cocktail glass.

Next layer is the watermelon mix and top off with hot beef cubes.

Pour dressing over the top and serve as an entrée.

Beef and watermelon cocktail