Alive and Cooking

Beer Marinated Rump Steak

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1 rump steak (350-400g)
750ml beer
1 tbsp crushed garlic
1 tbsp tamarind paste
1 tbsp chilli paste
1 tbsp tomato paste
4 spring onions
100g button mushroom
100ml cream


1. In a large bowl combine the beer with all other ingredients except cream, place the steaks in this marinade and allow to sit for at least 2 hours (I usually put this on then light my barbeque coals, by the time the coals are ready the steaks are perfectly marinated).

2. Take the steak out of the marinade and allow to dry, in the meantime pour the marinade into a fry pan (rather than a saucepan, as a larger surface area boils quicker and reduces faster). Reduce marinade by half, then add the cream and boil until the right thickness is achieved.

3. Grill the steak to your liking; serve with scalloped potatoes, bread and sauce.

Beer Marinated Rump Steak