Alive and Cooking

Chilli Jam

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10 red chillies
10 green chillies
1 bunch spring onion
3 cloves garlic
150g brown sugar
1 tsp Vegeta Gourmet Stock powder (mixed with 250ml hot water)


1. Finely slice the spring onion, garlic and chillies.

2. In a warm pan, soften down the onions and garlic.

3. Add the chillies, the brown sugar and the stock, and simmer for approximately 30 minutes or until the liquid has mostly dried up.

4. Allow the chilli jam to cool, then store in a jar. Should keep refrigerated for approximately 1 week.

Chilli Jam