Alive and Cooking

Chocolate Coconut Cookies

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250g plain flour
250g caster sugar
125g softened butter
1 egg
1 tsp bi-carb soda
100g desiccated coconut
100g chocolate chips


1. Place all ingredients in your food processor and mix until combined.

2. Roll mix into a log, cut into cookie size and place on baking paper (makes approx 30 serves). Bake at 200C for 15-20 minutes

3. Allow to cool on cake rack, these will keep in airtight container for 1 week (if you can wait that long).

Chocolate Coconut Cookies