Alive and Cooking
 

Flashback Scallops

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Ingredients

200g scallops
12 rashers streaky bacon
Skewers
½ iceberg lettuce
1 Lebanese cucumber
1 large tomato

Method

Thread one end of bacon onto skewer, add 1 scallop and fold bacon over and thread onto skewer – repeat until skewer is full.

BBQ or grill for 3 minutes on each side.

Serve with salad and Marie Rose Dipping Sauce.

Marie Rose Dipping Sauce

Ingredients

200ml whole egg mayonnaise
1 tsp Worcestershire Sauce
1 tsp Brandy (optional)
1 tbsp Tomato Ketchup
Salt and pepper
Squeeze of lemon (about 6 drops)
1 tbsp chopped parsley

Method

Mix together

Flashback Scallops