Alive and Cooking

Green Eggs and Ham

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6 egg yolks
50g pesto
30 ml of cream
100g sliced ham (medium-thick, not shaved)
Toasted bread
1 large tomato
50g brie
Knob of butter


Mix egg yolks and pesto in a bowl with cream and give it a good mix.

In a pan heat some butter and cook ham until brown.

In another pan heat some more butter and pour in eggs. Stir eggs regularly with a wooden spoon. Eggs will start to thicken and scramble.

Serve scrambled eggs with brie, ham and fresh tomato on some toasted bread.

Green Eggs and Ham