Alive and Cooking

Grilled Tuna Rolls

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1 (425g) can of Tuna in olive oil (drained)
2 tomatoes (peeled and seeded)
4 spring onions
½ cup basil
1 small green capsicum
20g butter
200 ml. thickened cream
½ cup grated mozzarella cheese
4 large soft rolls
½ cup white wine


1. Finely chop the spring onions and capsicum, shred the basil and parsley then fry all together in butter till softened.

2. Add the tuna to the pan followed by the cream and bring to a boil then add the tomatoes and simmer for 5 minutes.

3. Cut the tops off the rolls and scoop out the insides, refill the space with tuna and cream mix, sprinkle with grated mozzarella and slide under the grill for 5 minutes or until golden brown.

Grilled Tuna Rolls