Alive and Cooking
 

Honey Mustard Prawns

Send to a friend send to a friend! print print recipe

Ingredients

700g raw prawn tails
290ml Clover & Honey Mustard Dressing
200g fresh linguine
1/2 cup flat leaf parsley
1/2 cup dill
1 tbsp rock salt

Method

1. Marinate raw prawn tails in Clover & Honey Mustard Dressing for at least 1/2 an hour.

2. Cook the linguine as per packet instructions.

3. Drain prawns from marination and fry in very hot pan with chopped parsley till just cooked (5-6 minutes).

4. Toss in the pasta and parsley and half the marination liqour and serve topped with fresh dill.



Honey Mustard Prawns