Alive and Cooking

Jade Roast Pork

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1 pork fillet
4 kiwi fruit, peeled
¼ bunch of mint, remove stalks
½ bunch sage, remove stalks
1 clove of garlic
Splash of Midori
500ml water
1 roasted sweet potato (500g)
100ml milk
50g butter
Curly parsley, garnish


1. Place the kiwi fruit, the herbs and garlic into a blender and blend until smooth. Add the Midori and half the water, then pour this mixture into a large bowl, place the trimmed pork fillet in and allowtomarinate for at least 1 hour (but no longer than 3 hours.)

2. Place the pork fillet and the marination liquor into an oven-proofdish, then straight into the oven set at 220 degrees for 30-45 minutes.

3. Peel the roasted sweet potato and place into a saucepan with the milk and butter, gently simmer until the butter melts then blend with Mr. Buzzy until smooth.

4. Serve pork on the sweet potato puree, garnish with parsley.

Jade Roast Pork