Alive and Cooking

Lamb Cutlet Chilli

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1 kg lamb cutlets
3 long red chilli
200g fire roasted red peppers
2 tsp crushed garlic
½ brown onion chopped
1 tbsp dried red chillies
100ml red wine
1 tsp tamarind paste
1 tsp sweet soy sauce
2 tbsp tomato paste
100ml water


1. In a hot fry pan seal the lamb cutlets and set aside.

2. Re-heat the pan and fry the onions, garlic, fresh and dry chillies and red peppers until the onions are soft, the pour in the red wine and boil.

3. Once the wine has boiled add the tamarind paste, sweet soy sauce and tomato paste, then re-introduce the lamb cutlets, place on a lid and simmer for10 -15 minutes.

4. Serve with turmericrice.

Lamb Cutlet Chilli