Alive and Cooking
 

Lime Lemongrass Cod

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Ingredients

2 x 200g Cod
1 ltr water
1 bottle Kikkomans Lime and Lemongrass marinade
1 head of Broccoli
1 red and 1 green chilli
200g Basmati Rice
Cabbage to line steamer under the fish.

Method

Skin and remove bones from cod and add to wok with water and ½ tsp of marinade. Cover with lid and bring to the boil.

Pour 50mls marinade over fillets and let them sit for 5 mins.

Peel stalk of broccoli and shed. Finely chop chillies.

Bring pan of water of boil, add salt and pour in Basmati rice and boil for 8 -10 minutes.

Line steamer with cabbage leaves, place broccoli florets around the rim and also the shedded broccoli stem.

Remove lid from wok and place steamer over the top of the boiling liquid. Add fish to the steamer and sprinkle chillies on top. Replace lid of steamer and steam for about 8 minutes.

Serve fish on the rice with broccoli and shredded stem and pour a couple of tablespoons of the fish stock over the top for more flavour.


Lime Lemongrass Cod