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Meatloaf and Onion Gravy

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Ingredients

500g beef mince
500g pork mince
1 large brown onion
2 cloves of garlic
1/4 teaspoon each of: smoked paprika, ginger
2 carrots
2 sticks of celery
1/2cup fresh basil and parsley
2 eggs
Good splash of Worcestershire sauce
Salt and pepper

Method

Chop carrots, celery, onion and garlic.

Thoroughly mix all ingredients together in large bowl, be sure to "massage" everything together.

Place in terrine mold and bake @ 220 for around 50 minutes.

Onion Gravy

Ingredients

2 brown onion finely sliced
2 cloves of chopped garlic
splash of sherry
juice from the meatloaf pan
2 tbsp corn flour

Method

Fry onion and garlic together till they start to colour.

Add sherry and boil furiously till almost dry, then add the pan juices (water and/or stock can also be used,)

Bring to boil and stir in corn flour (mixed with cold water,) till required consistency is achieved.

Meatloaf and Onion Gravy