Alive and Cooking

Pumpkin Damper

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1 concentrated Pumpkin Soup
2 eggs
500g Self Raising Flour


Pour soup into bowl and mix in eggs.

Add Self Raising Flour

Combine to make a soft dough.

Place dough into pan with a drizzle of extra virgin olive oil on top.

Place in hot oven (with fan if you have it) for about 25 mins.

Eat warm with a nice piece of cheese.

Pumpkin Damper