Alive and Cooking


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400g self raising flour
2 tbsp icing sugar
2 tsp bicarb soda
50g melted butter
250 ml milk


1. In a large bowl combine all ingredients by hand, until just together, do not overwork as it can toughen.

2. Place onto a floured bench, press down slightly until about 4 cm thick and cut with a 7 cm cutter.

3. Baste with milk and bake at 180C for about 25-30 minutes.

4. Allow to cool slightly before serving with jam and cream.