Alive and Cooking

Smoked Salmon Roll

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1 pack (200g) smoked salmon
100g green beans, trimmed
1/2 avocado, sliced
1 lemon wedge
1 tsp cottage cheese


1. Blanche the beans in boiling water (approximately 3 minutes). Remove from the water, add a squeeze of lemon juice and small drizzle of olive oil and toss through.

2. Lay out a piece of salmon. Place a slice of avocado on the edge, followed by a couple of beans and one teaspoon of cottage cheese.

3. Roll up to a tasty piece of finger food.

Smoked Salmon Roll