Alive and Cooking
 

Zesty Calamari Skewers

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Ingredients

250g calamari rings
50g rice flour
1 ½ tsp ground white pepper
1tsp salt
Zest of ½ lemon
1 litre oil for deep frying

Method

Combine the flour, salt, pepper and lemon zest in a bowl then dust the calamari rings.
Thread the dusted calamari onto skewers into a zigzag pattern, then deep fry until crispy and serve with honey Dijon mustard mayo as a dip.

Honey Dijon dip

2 tbsp whole egg mayonnaise
2 tsp Dijon mustard
½ tsp honey
Juice of ½ a lemon
Zest of ½ lemon
Small pinch of white pepper

Combine all ingredients in a bowl and whisk until smooth.


Zesty Calamari Skewers