Alive and Cooking

Chilli Paste

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(Makes approx. 250g)
3 red chillies, roughly chopped
3 green chillies, roughly chopped
2 cloves of garlic, roughly chopped
6 spring onions, roughly chopped
Splash of white balsamic vinegar
Splash extra virgin olive oil
Grind of salt & pepper
Handful of coriander leaves


Blend together the chillies, garlic, spring onions, coriander, salt and pepper and white balsamic vinegar until a paste is formed. (Small chunks are fine.)
Place into a jar and top with olive oil.

Keeps for approximately 2 weeks.

Chilli Paste