Alive and Cooking

Choc Filo Fruit Basket

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(Makes 8)

½ cup drinking chocolate
100g unsalted butter, melted
¼ cup caster sugar
4 sheets filo pastry
¼ cantaloupe
1 punnet of strawberries
2 bananas
1 kiwi fruit
2 passionfruit


Lay one sheet of filo pastry onto your bench and brush with melted butter, sprinkle with a generous amount of drinking chocolate and a small amount of sugar.

Lay down a second sheet of filo and repeat until the process (repeat until all 4 sheets are done.) Cut into 8 squares.

Place cut pastry into a muffin tray and bake at 200°C for 8-10 minutes.

Chop all of the fruit and toss together with passionfruit.

Fill the chocolate filo basket with fruit salad and serve immediately with a generous blob of cream.

Choc Filo Fruit Basket