Alive and Cooking

Dukka Crusted Basa with Apple & Radish Salsa

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(Serves 4)

2 white fish fillets (Basa)
100g rice flour
1 egg (egg wash)
100g pistachio dukka

(Combine all ingredients)
1 apple (cored), finely chopped
½ cucumber, finely chopped
3 small radishes, finely chopped
1 spring onion, finely chopped
Splash white balsamic vinegar
Splash extra virgin olive oil


Coat the fillets with rice flour, shake off excess flour and then pass through the egg wash.

Place the fish onto lined baking tray and sprinkle over with dukka to cover.

Cook under a preheated hot grill plate for 10-12 minutes.

Dukka Crusted Basa with Apple & Radish Salsa