Alive and Cooking

Green Onion Relish

Send to a friend send to a friend! print print recipe


(Makes approx. 400g)

Green tops from 2 bunches of spring onions, sliced 1cm wide diagonally
1½ tbsp extra virgin olive oil
1 tsp marinated green peppercorns
¼ bunch of each mint, dill, basil and chives, roughly chopped
3-4 sage leaves, chopped


Heat oil in a pan and fry the spring onion tops and green peppercorns for a minute.

Add the herbs and a splash of oil to the pan and stir through until all the greens have wilted down.

Green Onion Relish