Alive and Cooking

Mississippi Mud Pie

Send to a friend send to a friend! print print recipe


(Serves 8)
250g unsalted butter
200g cooking chocolate
½ cup maple syrup
4 eggs
½ cup pecan nuts, roughly chopped
4 drops vanilla essence
1 sheet short crust pastry


Line a baking tray with baking paper, then with short crust pastry. Pierce the pastry with a fork and blind bake in a preheated oven at 190°C for 10 minutes.

In a saucepan gently heat the butter, chocolate and maple syrup until all combined. Allow to cool.

In a separate bowl, whisk the eggs, vanilla essence and pecan nuts. Then pour into chocolate mix and stir until all combined.

Pour into the pastry case and bake at 190°C for about 25-30 minutes.

Allow to cool before serving.

Mississippi Mud Cake