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Roasted Garlic Pork and Mushroom Stir-Fry

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Ingredients

(Serves 4-6)
500g pork fillet
100ml Kikkoman’s Roasted Garlic Marinade
1 red capsicum, sliced into strips
1 long green sweet pepper, sliced into strips
3 Portobello mushrooms, sliced chunky
½ bunch spring onions, shredded
100g snow peas, sliced
1 carrot, peeled and sliced
100g pack vermicelli rice noodles, cooked
Splash of sesame oil
Splash of fish sauce

Method

Pierce and baste the pork with the marinade and allow to sit for about 2 hours in the fridge.
Heat your wok, add the sesame oil and fry the mushrooms first for 2 minutes, then add capsicum, peppers and carrots. Fry until softened then remove.
Add another splash of sesame oil to the wok and fry the pork fillet for about 1 minute on each side, then place in a hot oven at 200°C for 8-10 minutes.
Add the cooked vegetables and the snow peas and spring onions back to the wok, splash in some fish sauce, toss in the noodles and stir fry until heated.
Slice the pork over the top of the noodles and vegetables.







Roasted Garlic Pork and Mushroom Stir-Fry