Alive and Cooking

Snow Pea Salsa

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(Serves 4-6)
20 snow peas, julienne
¼ bulb fennel, julienne (core removed)
1 garlic clove, finely sliced
1 tsp Dijon mustard
6-8 capers
1 tsp caper vinegar
1 tbsp olive oil


Combine all of the above ingredients in a mixing bowl by massaging together.

Snow Pea Salsa