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Curried Pasta Salad


(Serves 6)
200g cooked pasta spirals, rinse in cold water to cool
½ continental cucumber, finely diced
½ green capsicum, finely diced
½ bunch spring onions, finely sliced
½ cup mayonnaise
1 cup of sultanas
1 tbsp white wine vinegar
½ tsp Clive’s curry powder
½ cup flat leaf parsley, chopped
5 Always Fresh Piquillo Pepper, shredded


Mix together the mayonnaise, curry powder and vinegar to a smooth dressing.

Toss all other ingredients together then drizzle with dressing.




Always Fresh Pasta