ALive and Cooking

Click here to print

Close this window

 

Prawn and Watermelon Cocktail

Ingredients

(Serves 2)

180g raw prawn tails
80g watermelon, cut into balls using melon baller
40g cucumber, cut into balls, using melon baller
6 Baby Cos lettuce leaves
Olive oil
50g butter

(DRESSING)
1 tsp tomato paste
4 tbsp whole egg mayonnaise
1 tsp Seeded mustard
1 tbsp honey
Squeeze of lemon juice
Splash of red wine vinegar

 

Method

Pre heat a non-stick fry pan, pour in a splash of olive oil and butter, then fry the prawns for 3 -4 minutes until just pink then remove from pan.

Mix together all dressing ingredients until smooth.

Toss the melon and cucumber balls together with 1 tbsp of the dressing.

Place Cos lettuce in the bottom of the cocktail glass, then a few balls of watermelon and cucumber.

Next add one prawn and a tbsp of dressing, then repeat the process until the glass is full.


 


 

Prawn and Watermelon Cocktail